Stop writing on lids with a Sharpie.
Three freezers, a root cellar, jars on every shelf. A grocery list app isn't going to cut it. Restokt was built for the food you made — with real labels, real barcodes, and a system that works all year long.
✓ 7-day free trial — no card required
✓ Works on iPhone right from your home screen
✓ $149 lifetime access for founding members
They're built around manufacturer barcodes. Works fine for a can of Campbell's. Falls completely apart the moment you try to add your own salsa, your frozen venison, your fermented hot sauce. You end up back at the whiteboard. Restokt was built from scratch for the food you actually make, store, and live off of.
We didn't build what was easy. We built what the homesteading community told us they actually needed — and nothing they didn't.
Tell Restokt you just canned 24 quarts of salsa and it generates 24 labels with the batch number, dates, and a scannable barcode. Stick them on the jars while they're still cooling on the counter. Works with any printer — we recommend thermal so you never buy ink again.
Scan the barcode in your basement. Tap minus. Done. No confirmation screens, no dropdowns, no "are you sure?" You've got dinner to cook. We get out of your way.
Every item gets a location note you write yourself. "Chest freezer garage, bottom left." "Root cellar, back right corner." Stop spending 20 minutes finding something you know you have. Know exactly where it is before you even head downstairs.
Pull a full season summary — everything you put up, what you used, what ran low and when. Export it as a PDF worth keeping. Real numbers so next year you plan smarter, with a record you can actually hold onto.
Set a low-stock threshold for anything in your pantry. When you're getting close, Restokt flags it. Tap to share the list straight to your grocery app, text it to your spouse, or copy it to whatever works for you.
Processing times, brine ratios, fermentation guides — right inside the app. Water bath, pressure canning, lacto-fermentation, dehydrating. No more leaving the app to search. Tested information from trusted sources, always there when you need it.
Your basement has no cell service. Your root cellar definitely doesn't. Restokt caches your entire pantry so it works completely offline — check what you have, scan barcodes, update quantities. It syncs the moment you're back in range.
One subscription, one shared pantry. Send a link to your partner or anyone else in the house and they're in — no extra account needed. Everyone sees the same stock, makes the same updates, gets the same low-stock alerts.
You've got steam on the stove, jars cooling on every counter, and a kid asking for a snack. Restokt was built for that exact moment — not for someone sitting at a desk with a spreadsheet open.
Name it, assign a batch number, set your production and expiry dates, note how many you made. Thirty seconds. Go back to your jars.
"Print 24 labels." Done. Works with your thermal printer, your regular inkjet on label sheets — whatever you've got sitting on your desk.
Pull a jar off the shelf, scan the barcode, tap minus. Your inventory updates. That's the whole interaction. No more guessing what's left.
Pull your season summary and export it as a PDF worth keeping. See what ran out in November, what you still have, what to grow more of. Real numbers on paper before you order a single seed packet.
Most apps go quiet the moment canning season ends. Restokt is just as useful in February as it is in August — just in a different, equally important way.
Do your spring pantry count inside Restokt. Build your inventory as you go. See what you actually ran out of over winter — and what you clearly over-put-up. Start from what you have.
Canning season in full swing. Print batches of labels on the fly. Scan everything in as you work. Your inventory builds itself while you're busy keeping up with the garden.
Scan jars out as your family eats through them. The app tracks everything quietly in the background. You just cook dinner. No spreadsheets, no whiteboards, no guessing.
This is where Restokt earns back every penny. Pull your season review. See what ran out and when. Know exactly what to plant more of — before you order a single seed.
We built Restokt because every other tool assumed you bought your food at the grocery store. We don't. And we figured a lot of you don't either.
Every plan includes full access for your entire household. No per-seat fees, no feature gates. Start with a 7-day free trial — no credit card required.
~$4.92/mo — the smart choice for anyone planning a full season.
Start your free trialFounding member access. You believe in what we're building — no recurring fees, ever.
Become a founding memberNot in the App Store — no Apple tax, updates ship the same day.
You work too hard on your food to track it with a marker. Restokt is ready — start your free trial today and never lose track of a jar again.
Start your free trial →7-day free trial. No credit card required.